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A Portuguese-American Cookbook

См. также в других словарях:

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  • Luso American — Luso Americans, or Lusitanic Americans are people living in the United States whose cultural background derives in part from countries with Portuguese speaking roots or traditions.Luso Americans include Portuguese Americans, whose roots are… …   Wikipedia

  • Latin American cuisine — A typical Brazilian Feijoada, a stew of beans with beef and pork …   Wikipedia

  • Native American cuisine — Frybread is a staple food of Native American cuisine.[1] …   Wikipedia

  • North American cuisine — See also: South American cuisine, Cuisine of the Americas, and Global cuisines Steak North American cuisine is a term used for foods native to or popular in countries of North America, such as Canadian cuisine, American cuisine, Me …   Wikipedia

  • New American cuisine — For other uses of New American , see New American (disambiguation). New American cuisine is a term for upscale, contemporary cooking served primarily in restaurants in the United States. Combining flavors from America s melting pot with… …   Wikipedia

  • South American cuisine — See also: North American cuisine and Cuisine of the Americas Rice and beans The Amazonia region of South America provides a plethora of fresh fish and tropical fruits.[1] In …   Wikipedia

  • Louisiana Creole cuisine — Dishes typical of Creole food Creole Jambalaya with shrimp, ham, tomato, and Andouille sausage …   Wikipedia

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